Loading...
Loading...
Food & Drink
Ask anyone what they remember about a wedding: the people, and the food. The best wedding meals in California are served to small tables — here's how we build yours.
Big weddings eat what banquet kitchens can produce four hundred plates of. Micro weddings eat what a real chef wants to cook. That single difference is, for a lot of our couples, the whole argument for keeping the guest list short.
Sonoma County makes the case better than anywhere: the farms are next door, the wine is from the property, and the restaurants punch far above their town sizes. A 25-person wedding here can eat a meal that no 200-person wedding in the country can buy at any price.
We coordinate the whole thing — format, venue kitchen or caterer, menu, dietary needs, service timing, and how the evening flows around the meal. You do the tasting. (Someone has to.)
A private room — or the whole place — at a restaurant you'd fight for a reservation at anyway. The kitchen does what it does best; nobody eats banquet chicken. Ideal for 10–40 guests.
Long tables on a terrace or in a barrel room, a chef cooking on-site, wine poured by the people who made it. The full wine country experience — only possible at small scale.
Platters down the middle, everyone passing and pouring. The warmest format there is, and caterers in farm country do it brilliantly. Works anywhere from estate lawn to backyard.
The cake, for the record, is included in every package →
Packages
Every package includes a personal planner, day-of coordination, and your own planning portal — one place where your timeline, vendors, and decisions live from day one to your wedding day.
Starting at $4,500
Elopement · Minimony · Micro Wedding
We handle everything. You show up and enjoy it.
Starting at $6,000
Elopement · Minimony · Micro Wedding
More vendors, more details, more of us.
Venue fees and food & beverage are not included — we match you to the right ones and coordinate everything.
Ready to start? Tell us about your day.
Get in TouchFAQ
Food & Beverage is separate from the package — deliberately. The menu is one of the biggest personal choices of the day, and prices vary hugely by format and venue. What we do: recommend the right format for your group, connect you with restaurants and caterers from our network, and coordinate every detail — menu, dietary needs, service timing, cake handoff — so dinner runs itself.
In wine country, plan roughly $100–$250 per person for a quality dinner with drinks, depending on format. Restaurant private rooms often price as a food-and-beverage minimum rather than a rental fee, which makes them one of the best values in wedding dining.
Because real kitchens can cook for 25 people. At 150+, food comes from banquet operations built for volume. At micro scale, you can book the chef-driven restaurant, the winery's private chef, the caterer who sources from the farm up the road — options that literally cannot serve a large wedding.
Yes — and small weddings handle them gracefully. With 25 guests, the kitchen accommodates the vegan cousin and the gluten-free best friend as individual guests, not assembly-line exceptions. We collect requirements ahead of time and make sure the kitchen has them.
Whatever fits the setting: the restaurant's list, wine from the property you're standing on, or a bar package from your caterer. In wine country, pouring local — often from the winery hosting you — is both the best and the simplest move.
Book a free consult and tell us how you like to eat. We'll suggest the format, the places, and the plan.
Book a Free Consult