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Naya and Kenyona's same-sex City Hall wedding was eighteen people in San Francisco's Fourth Floor North Gallery in May 2026, followed by a plant-based dinner at a small French wine bar on Bush Street. Two brides, two very different bouquets, and a recessional that walked them back down the marble to "Here Comes the Sun."
The day started in Oakland and crossed the bay by car, the gallery first, with live strings and the light coming in off three walls of windows, then a long, unhurried table where the food was the whole event.
The ceremony was in the Fourth Floor North Gallery, the corridor of the building that takes in the most natural light, tall windows on three sides, polished marble underfoot, and the arches of the rotunda visible below. Chivari chairs were set for the eighteen guests. A live strings-and-brass ensemble played, the sound carrying up the open galleries.
Annie Malcolm officiated. Naya and Kenyona stood together at the front of the gallery with their people close behind them, said their vows, and were married in the light off the windows. They recessed back down the marble to "Here Comes the Sun."
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“Eighteen people in the gallery with the most light in the building, married to live strings, walking back out to "Here Comes the Sun."”
Afterward, the couple and their family stayed in the building for photos. San Francisco City Hall is Arthur Brown Jr.'s 1915 Beaux-Arts landmark, rebuilt after the 1906 earthquake took the original down, and the fourth floor gives a photographer symmetry and arches in every direction, the grand staircase, the repeating archways, the light coming in off the tall windows. The two of them moved through the galleries with their family, the two bouquets back in hand, before the car took the group across town for dinner.
Dinner was at a small French wine bar tucked away on Bush Street, the kind of room that seats a party this size and makes the food the event. The whole menu was plant-based, a peach and heirloom tomato salad to start, seared black cod and an heirloom-tomato pasta for the mains, and a wine list of small French appellations, wine and beer only, poured through the afternoon.
Dessert was a vegan vanilla bean cake with a fresh strawberry compote filling, set out alongside macarons, tartlets, and chocolate-dipped strawberries. Eighteen people around one table in a wine bar the size of the party, staying as long as the food and the wine held out, which was the point of booking it.