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A redwoods barn wedding at Sand Rock Farm, fully handled so the couple could just be in it: Alison and Doug married under the redwoods in Aptos in July 2023, fifteen guests, a whole day held on one ten-acre property. The grove for the vows, an ivy-draped stone courtyard for dinner, a private chef in the kitchen, and a time-capsule guestbook their people filled to open again someday down the road.
They checked into the farmhouse the day before and never had to leave. The morning ran slow, the ceremony sat in the trees, dinner ran long under the vines, and dancing carried the night into the Barrel Room. Nothing on the day was theirs to run — they'd handed that off — so all fifteen people did was stay together on the land, moving from one part of it to the next.
With everyone staying in the farmhouse, the morning ran slow and close. Alison got ready with her people around her while the hair and makeup team from Nicole's Vanity worked. The florist's arrangements arrived, and the dress waited on its hanger — a white A-line with a lace bodice, her dark hair swept soft to one side.
The florals leaned into the season and the setting: dried blooms and burgundy tones, a bouquet with a wild, textured look to it, boutonnières to match. The two dogs came along on the property, part of the day the way they were part of everything else. When you and your fifteen closest people wake up under the same roof at an Aptos farm, getting ready is just the front half of the celebration.
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The ceremony was in the redwood grove — a clearing floored in soft dirt and needles, wooden folding chairs set in short rows, the redwoods rising straight up on every side and the afternoon sun coming down dappled through the canopy. Fifteen guests took the chairs, family in navy and burgundy, a young ring-bearer in a black vest holding the rings until it was time.
Alison came in on the arm of an older gentleman while the small group stood and turned. Dan Kennedy officiated, and Doug waited at the front in a navy suit with a dried-flower boutonnière and a burgundy tie. The grove needed no arch and no decoration — the trees did that work, standing tall behind Alison and Doug as they said their vows and the light shifted through the branches overhead.
“All we had to do was enjoy the day. They took care of everything else.”
After the ceremony came portraits across the ten-acre estate — the grove, the wine meadow, the shaded trails, the old farmhouse. Hardy Wilson worked the couple and the family through the greenery. One attendant walked a leafy path in a burgundy velvet dress with her dried bouquet, and the whole shoot moved at an easy pace, because there were only fifteen people and nowhere they had to be.
A cocktail hour ran alongside on the property, and one of the day's keepsakes was the time-capsule guestbook the guests wrote into, sealed to be opened together somewhere down the road. The dogs stayed in the middle of it all. With a group this small, the family photos weren't a receiving line so much as everyone they'd brought, all together in one place at once.
Dinner was a private chef's meal, plated and sent out course by course, at one long wood farm table set inside an ivy-covered stone courtyard — an old grotto walled in green, a thick arch of ivy hanging overhead, string lights glowing under the leaves and tall patio heaters standing among the wine barrels as the evening cooled. Low arrangements of white dahlias and greenery ran down the table. Champagne went around, and the toasts came warm and close. One father leaned in to kiss his daughter's head mid-speech.
They cut a cake and had a first dance. When the music turned up it moved into the Barrel Room, the one spot on the farm built to hold the sound, and the night stayed there. Alison and Doug never had to run any of it. That was the whole point: a farm to themselves, a grove, an ivy courtyard, and a barn — one property, one day, and nothing to do but live it.
“We can't say enough good things about Our Little Wedding! They really took care of everything and made the whole wedding planning process so easy and stress free. Everyone that helped us was very organized. From finding the perfect venue to all the last minute details the day of the wedding everything went smoothly. They guide you through the planning process and the follow up meetings kept you informed and you know exactly what is happening the whole time. They were there to answer any questions that came up very quickly. The day of the wedding we didn't have to worry about a thing. All we had to do was enjoy the day, they took care of everything else. We can't recommend them enough!”