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Dreidel and Joshua had a villa micro wedding at Villa Francesca, a Spanish-Colonial estate above the La Jolla coast, twenty people on an October afternoon in 2024. Almost the whole day stayed on one property — getting ready in the lounge, vows on the front lawn, dinner under a wooden awning — and the only time anyone left was a four-minute drive down to the water for sunset portraits before the food came out.
Dreidel got ready at the villa while Joshua checked into the casita across the grounds, a family member walking him up so their paths stayed clear. They did a first look in the late afternoon, and from there the front lawn took over.
Dreidel arrived at the villa mid-morning and got ready in the lounge with her people, hair and makeup running through the group while the personal florals were set out. Her hair went into a low twist with a small floral pin worked in, and her gown was off-the-shoulder — draped tulle at the sleeves over a leaf-and-vine lace bodice, a deep V and a full tulle skirt — one of her people easing the sleeves onto her shoulders in the window light. The bouquet came from Blushing Louis in warm October color: peach and coral dahlias, ranunculus, cream roses, white cosmos, and Queen Anne's lace.
Before the ceremony came a first look with her mother, Maria. Dreidel turned, and the two of them threw their hands up at the sight of each other, both close to tears, Maria's silver hair catching the light and a gold floral bracelet at her wrist. Joshua was across the property in the casita, dressing in a tan suit with the help of a family member who walked him up so the two would not cross paths early. By mid-afternoon the dress was on, the photographer had scouted a spot on the grounds, and they came together for the first look — the first time they had seen each other all day — before a single guest arrived.
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At five o'clock the ceremony began on the front lawn, wooden folding chairs set in short rows on the grass, the white villa with its red-tile roof and wrought-iron balcony rising behind, a tall pine leaning over one side and a stacked-stone border curving around the flagstone. Jim Patton, of Great Officiants, stood at the front. Joshua walked in with his mom. The ring bearer, Zypher, came down with Maria, the flower girl, Kalia, followed, and Dreidel came last on her brother Clark's arm.
Partway through, the couple sealed a bottle of wine together at a small table beneath a copper arch draped with white fabric and a cluster of peach blooms — a quiet ritual set inside the vows, the twenty guests close enough on the lawn that nobody missed it. By half past five it was done.
“Twenty people on the villa's front lawn, and a wine sealing set quietly in the middle of the vows.”
Cocktail hour opened on the grounds at half past five, passed appetizers going out from Harvest Kitchen while family photos happened on the villa property — one of the couple tucked against the villa's curved exterior staircase, its iron balustrade climbing behind them and the garden thick with birds of paradise and roses. Then Dreidel, Joshua, and the photographer drove the four minutes down to the coast for portraits as the sun dropped.
They ended up at the Children's Pool, the seawall curving out over the water, a seagull perched on a lamppost and the ocean going flat and pale at dusk. La Jolla's coves sit below sandstone cliffs where sea lions haul out on the rocks, which is part of why couples make the short drive down to photograph there. The couple caught the last of the light — Dreidel's bouquet bright against the gray water — before they headed back up for dinner.
Back at Villa Francesca, the guests moved under the wooden awning for dinner at half past six. The space was rustic and warm: bare branches strung with lights above one long wood table, a round chandelier ringed with pillar candles hung overhead, floating candles glowing on tall glass stems down the center among peach florals, gold flatware and coupe glasses set at every place. Dreidel and Joshua were announced in and went straight into a first dance, then Joshua's father, Vince, gave the one speech of the evening, and the couple raised a champagne toast poured by Harvest Kitchen with a brief thank-you of their own.
Dinner came out, and they cut a single-tier cake from Sugar & Scribe — ridged white buttercream trimmed with a peach floral spray — while the guests lifted sparklers all around them. Twenty people, one villa from morning to end, exactly the casual, intimate day they had asked for.
“This team is amazing at what they do. Our wedding of 20 people turned out perfectly and we could not have asked for more. Super professional and responds quickly! They really think of everything and covered all of our bases. I would recommend them to anyone having a tiny wedding.”